Food Menu

Lumache alla Forestiera

escargot with garlic, butter, mushrooms, and brandy demi glace

Melanzane con Ricotta e Spinaci

baked eggplant rollatini, ricotta and spinach, topped with marinara and mozzarella

Portobello Scottadito Con Gorgonzola

sautéed portobello mushroom, olive oil, garlic, sun-dried tomatoes, Gorgonzola cheese

Prosciutto e Melone

Parma prosciutto and seasonal melon

Salmone Affumicato

Smoked salmon, lemon, olive oil, capers, chopped onion

Mozzarella Caprese

mozzarella, tomatoes, radicchio, onions, basil

Caesar Salad

romaine, parmesan cheese, croutons

Insalata Della Casa

house salad of fresh mixed greens, sliced tomatoes, cucumbers

Gorgonzola Salad

romaine, mesculin, roasted peppers, gorgonzola, apples, & walnuts with balsamic vinaigrette

Zuppa Del Giorno

soup of the day, freshly made

Capellini Bella Napoli

thin spaghetti, fresh tomato, basil, and fresh mozzarella

Rigatoni alla Osteria

Italian sausage ragout, light tomato sauce, touch of cream and brandy

Spaghetti alla Bolognese

house made Italian meat sauce

Linguine alla Vongole

classic Italian clam sauce, red or white

Fettuccini Alfredo

the Roman classic, house made delicate sauce

Penne alla Vodka

tomato cream sauce, crushed red peppers, parmesan cheese, vodka (spicy)

Pollo Marsala

chicken breast, marsala wine, and mushrooms

Petto Di Pollo Parmigiana

breaded chicken breast topped with marinara and mozzarella

Scaloppine Di Vitello Piccata

veal scaloppine, lemon, capers, and white wine

Scaloppine Di Vitello Pizzaiola

veal scaloppine, tomato, black olives, oregano

Vitello alla Parmigiana

breaded veal cutlet topped with marinara and mozzarella

Scaloppine al Gorgonzola E Funghi

veal scaloppine, gorgonzola cream, mushrooms

Scaloppine al Carciofini

veal scaloppine, artichoke hearts, capers, white wine, cream

Melanzane alla Parmigiana

eggplant parmigiana served over capellini

Gamberoni Fra Diavolo

jumbo shrimp sauteed with garlic, crushed red pepper, plum tomato served over capellini

Shrimp Parmigiana

breaded shrimp, fried, topped with marinara and mozzarella

Salmone alla Livornese

salmon filet sauteed with capers, green olives, onions, and plum tomato

Filetto Di Dentice Piccata

snapper filet with capers, lemon, white wine

Bistecca Di Manzo al Pepe Nero

New York strip steak, grilled, black peppercorn sauce

Steamed Spinach

Rosemary Potatoes

Escarola

with garlic and olive oil

Side of Pasta

with entrée order, marinara, meat, or garlic & oil