Wine Menu
Champagne, & Sparkling Wines
Louis Perdrier Sparkling (France)
Dry, toasty, slight mineral background
Champagne Taittinger Cuvee Reims (France)
Dry, elegant fruit, seductive
Prosecco Cinzano (Italy)
Bold minerals, sweet apple, clean finish
Asti Spumante (Italy)
Asti Spumante, Split (Italy)
Perdrier Brut Rose (France)
Medium dry with a fruity, creamy texture
Perdrier Brut Rose, Split (France)
White Wines
Arneis Blange, Ceretto Piedmont (Italy)
Rich textured pale yellow, fruit forward
Chardonnay, Ferrari Carano (California)
Pleasant aromatic fruit with a hint of spice
Chardonnay, Markham Vineyards (California)
Vanila, pineapple, pear with a slightly tangy finish
Chardonnay, Mer Soleil (California)
Fume Blanc, Ferrari Carano (California)
Savignon grapes
Gavi Di Gavi (Italy)
Dry Italian wine with delicate body and clean finish
Pinot Grigio, Due Torri (Italy)
Clean, fruity, light
Pinot Grigio, Santa Margherita (Italy)
Intense aroma with gold apple flavors
Pinot Grigio, Zonin (Italy)
Tart apple followed by lime and custard finish
Riesling, Bex (Germany)
Fruity and soft with a touch of apple sweetness
Sancerre, Delaporte (France)
Fruit from Savignon Blanc, ends crisp and dry
Red Wines
Amarone Della Valpolicella, Cesari (Italy)
Amarone, Bertani (Italy)
Full-bodied, concentrated fruit, sturdy finish
Baby Super Tuscan, Dogajolo Carpineto (Italy)
Barbaresco, Piemonte (Italy)
Barbera D’Alba, Pio Cesare (Italy)
Dark cherry, complex body, dry
Barolo, Del Piemonte (Italy)
Brunello Di Montalcino (Italy)
Black currants, rustic quality, deep color
Brunello Di Montalcino, Campo Giovanni (Italy)
Cabernet Sauvignon, Cain Cuvee
Cabernet Sauvignon, Caymus
Cabernet Sauvignon, Joel Gott (California)
Fruity richness, robust body, berry finish
Cabernet Sauvignon, Mettler (California)
Black cherries, soft tannins, and deep, complex flavor
Chianti Classico Riserva, “Il Grigio”
Chianti Classico, Castello D’Albola (Italy)
Fragrant fruit, earthy body, dry finish
Chianti, Cecchi Docg (Italy)
Bright cherry, ruby color, medium bodied
Malbec (Argentina)
Meritage Red, Jayson (California) Napa
Meritage Red, Treana (California) Napa
Merlot, Ghost Pines (California)
Blackberry fruit, soft texture, round finish
Merlot, Santa Ema “Reserve” (Chile)
Ruby colored, berry fruit boquet, easy finish
Pinot Noir, Domaine Serene
Pinot Noir, Lyeda Classic (Chile)
Soft plum fruit and brilliant velvet texture
Pinot Noir, Riviera Pali
Pinot Noir, Robert Mondavi, Carneros (California)
Well-balanced fruit, rounded flavor
Ripasso Corte Giara (Italy)
Baby Amarone, spicy berry fruit, complex body
Rosso di Montalcino, Campo Giovanni (Italy)
Rosso Riserva, Il Poggio Tuscany (Italy)
Tuscan Blend, Insoglio
House Wines
Chardonnay
Pinot Grigio
White Zinfandel
Merlot
Cabernet
Pinot Noir
Memorable Experience With Delicious Food
Osteria is a family owned and operated restaurant with elegant white-tablecloth that offers outdoor seating & a menu of upscale classics.