Daikon Radish (Raphanus sativus var. longipinnatus) display bright cream-white stems and striking olive green cotyledons. Similar to conventional radishes, Daikon offers a pleasingly crisp texture and subtle radish flavor, making it an ideal choice for salads requiring an extra pop of taste.

Praised for its striking magenta hue, Red Garnet Amaranth (Amaranthus tricolor L.) is a vibrant microgreen known for its aesthetic appeal. It boasts an earthy, slightly sweet flavor that pairs well with both sweet and savory dishes, though it is most commonly used as a garnish.

Green Pea (Pisum sativum L.) microgreens exhibit stunning bright green stems and dark green leaves with charming tendrils. Just like their fully mature counterparts, they offer a satisfying crunch and delightful sweetness. They make for a superb garnish, a nutritious addition to salads, and an excellent ingredient for stir-fries or soups.

The microgreens of Swiss chard pink lipstick (Beta vulgaris subsp. cicla ‘Pink Lipstick’) showcase stunning magenta stems alongside gorgeous emerald green cotyledons. With their delightful crunch and subtle, yet pleasing, beet flavor, they make a fantastic addition to a variety of dishes, such as salads, pasta, pizza, bruschetta, soups, or as an elegant garnish.